Everything Bagel Cheese Crisps
Two ingredients. Ten minutes. Insanely addictive. These cheese crisps are made by baking small mounds of shredded cheese with everything bagel seasoning until they’re crispy, bubbly, and golden. They’re basically low-carb crackers that taste like an everything bagel.
Why You’ll Love This Recipe
- Just 2 ingredients — cheese and seasoning
- Low-carb and keto-friendly
- Crispy, crunchy, and wildly addictive
- Ready in 10 minutes flat
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Everything Bagel Cheese Crisps
Ingredients
- 1.5 cups shredded cheddar or parmesan cheese
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place tablespoon-sized mounds of shredded cheese on the baking sheet, spaced 2 inches apart.
- Flatten each mound slightly and sprinkle with everything bagel seasoning.
- Bake for 7-8 minutes until the edges are golden brown and the cheese is bubbly.
- Let cool on the baking sheet for 3 minutes — they’ll crisp up as they cool. Serve as a snack or alongside soup and salad.
Recipe Tips
- Don’t skip the parchment paper — cheese will permanently bond to an unlined pan.
- They go from perfect to burned quickly. Watch closely after the 6-minute mark.
- Parmesan gives a crispier result; cheddar gives a chewier texture.
- Store in an airtight container for up to 3 days. Re-crisp in the oven for 2 minutes if needed.
Calories: 140 | Protein: 10g | Fat: 11g | Carbs: 1g
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Nutritional information is estimated and may vary based on ingredients used.
