Mini Pizza Bagels
Every kid’s favorite after-school snack, and they can make it themselves. Split mini bagels, spoon on sauce, pile on cheese, and bake until bubbly. Set up a topping bar and let the kids go wild. Ten minutes from counter to mouth.
Why You’ll Love This Recipe
- Kids can make these almost entirely on their own
- Topping bar makes it a fun activity, not just food
- Ready in 10 minutes including oven time
- Way better (and cheaper) than frozen pizza rolls
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Mini Pizza Bagels
Ingredients
- 4 mini bagels, split in half
- 1/4 cup pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- Toppings: mini pepperoni, diced bell pepper, sliced olives, corn, pineapple, mushrooms
Instructions
- Preheat oven to 375°F (190°C) or use a toaster oven. Place bagel halves cut-side up on a baking sheet.
- Spoon about 1 tablespoon of pizza sauce on each bagel half.
- Sprinkle mozzarella generously on top.
- Add toppings — let each kid choose their own combination.
- Bake 5-7 minutes until cheese is melted and bubbly. Let cool for 2 minutes before serving.
Recipe Tips
- Toast the bagels for 2 minutes first if you like extra crunchy bottoms.
- Set up a “pizza bar” with small bowls of toppings — kids love choosing their own.
- Use English muffins if you don’t have mini bagels.
- Make extras and freeze them unbaked. Bake from frozen, adding 2-3 extra minutes.
Calories: 220 | Protein: 12g | Fat: 8g | Carbs: 26g (per 2 halves)
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Nutritional information is estimated and may vary based on ingredients used.
