Caprese Panini with Balsamic Glaze
Fresh mozzarella, ripe tomato, fragrant basil, and a drizzle of balsamic glaze pressed between crispy bread. This Caprese panini is Italian simplicity at its finest. You don’t need a panini press — a skillet and a heavy pot work just as well.
Why You’ll Love This Recipe
- Ready in 10 minutes with minimal prep
- Fresh, bright Italian flavors
- No panini press needed — use a skillet and heavy pot
- Vegetarian and satisfying
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Caprese Panini with Balsamic Glaze
Ingredients
- 2 slices ciabatta or sourdough bread
- 3 oz fresh mozzarella, sliced
- 1 medium tomato, sliced
- 4-5 fresh basil leaves
- 1 tablespoon balsamic glaze
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
Instructions
- Layer mozzarella slices, tomato slices, and fresh basil between the two pieces of bread. Season with salt and pepper.
- Brush the outside of each bread slice with olive oil (or spread butter).
- Heat a skillet over medium heat. Place the sandwich in the pan.
- Press down with a heavy pot or another skillet. Cook for 2-3 minutes until the bottom is golden and crispy.
- Flip, press again, and cook for another 2-3 minutes until cheese is melted. Drizzle with balsamic glaze, slice, and serve.
Recipe Tips
- Use the best tomatoes you can find — this sandwich lives or dies by ingredient quality.
- Pat tomato slices dry with a paper towel to prevent soggy bread.
- No balsamic glaze? Simmer regular balsamic vinegar in a small pan until it thickens (3-4 minutes).
- Add prosciutto for a non-vegetarian version.
Calories: 440 | Protein: 20g | Fat: 24g | Carbs: 36g
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Nutritional information is estimated and may vary based on ingredients used.
