Cucumber Hummus Bites
Crunchy cucumber slices topped with creamy hummus, a halved cherry tomato, and a sprinkle of everything bagel seasoning. These little bites are refreshing, satisfying, and come together in 5 minutes flat. Perfect for afternoon snacking or party appetizers.
Why You’ll Love This Recipe
- 5 minutes, zero cooking
- Low calorie but surprisingly filling
- Beautiful enough for a party platter
- Gluten-free, vegan-friendly
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Cucumber Hummus Bites
Ingredients
- 1 large English cucumber
- 1/2 cup hummus (any flavor)
- 6-8 cherry tomatoes, halved
- 1 tablespoon everything bagel seasoning
- Fresh dill or microgreens for garnish
- Extra virgin olive oil for drizzle
Instructions
- Slice cucumber into 1/2-inch thick rounds.
- Spoon or pipe about 1 teaspoon of hummus onto each cucumber round.
- Top each with a cherry tomato half.
- Sprinkle with everything bagel seasoning.
- Drizzle lightly with olive oil and garnish with fresh dill. Serve immediately.
Recipe Tips
- Use a piping bag or zip-lock bag with the corner snipped for prettier hummus dollops.
- Try different hummus flavors: roasted red pepper, garlic, or beet hummus for color.
- These don’t keep well assembled — prep the components and assemble right before serving.
- Score the cucumber skin with a fork before slicing for a decorative edge.
Calories: 150 | Protein: 6g | Fat: 8g | Carbs: 16g
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Nutritional information is estimated and may vary based on ingredients used.
