Prosciutto and Fig Flatbread
Salty prosciutto, sweet fig jam, peppery arugula, and tangy balsamic on crispy flatbread. This is the appetizer that makes people think you’re a much better cook than you are. Ten minutes, five ingredients, maximum sophistication.
Why You’ll Love This Recipe
- Sweet-salty-peppery flavor combination is perfect
- Fig jam is the secret ingredient — available at most grocery stores
- Prosciutto goes on AFTER baking so it stays silky
- Looks like a $16 restaurant appetizer
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Prosciutto and Fig Flatbread
Ingredients
- 2 naan or flatbreads
- 3 tablespoons fig jam or preserves
- 4 slices prosciutto, torn
- 1 cup fresh arugula
- 2 oz goat cheese, crumbled
- Balsamic glaze
- Honey drizzle (optional)
Instructions
- Preheat oven to 400°F. Place flatbreads on a baking sheet.
- Spread fig jam evenly on each flatbread. Bake 6-7 minutes until edges are golden.
- Remove from oven. Drape torn prosciutto over the warm flatbreads.
- Pile arugula on top and scatter goat cheese crumbles.
- Drizzle with balsamic glaze (and honey if desired). Slice and serve.
Recipe Tips
- Add the prosciutto and arugula AFTER baking — heat wilts arugula and toughens prosciutto.
- Fig jam is in the jam/preserves aisle. Trader Joe’s makes a great one.
- Goat cheese can be swapped for burrata for an ultra-creamy version.
- This works as an appetizer, light dinner, or party food.
Calories: 380 | Protein: 16g | Fat: 14g | Carbs: 48g
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Nutritional information is estimated and may vary.
