White Chocolate Raspberry Overnight Oats
These overnight oats taste like a white chocolate raspberry cheesecake but they’re actually breakfast. Creamy oats with white chocolate chips and fresh raspberries that burst into the mixture overnight. Five minutes of prep, and you wake up to something that feels like a treat.
Why You’ll Love This Recipe
- Tastes like dessert, counts as breakfast
- White chocolate + raspberry is an elite flavor combo
- 5 minutes of prep, zero morning effort
- Fresh raspberries burst overnight, creating a natural sauce
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White Chocolate Raspberry Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk
- 1/4 cup Greek yogurt
- 1 tablespoon white chocolate chips
- 1/3 cup fresh raspberries
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Toppings: more raspberries, white chocolate, coconut flakes
Instructions
- Combine oats, milk, yogurt, honey, and vanilla in a jar.
- Fold in white chocolate chips and raspberries.
- Cover and refrigerate overnight (at least 4 hours).
- In the morning, stir well. Some raspberries will have broken down into a pink sauce — that’s perfect.
- Top with fresh raspberries, a few more white chocolate chips, and coconut flakes.
Recipe Tips
- The raspberries break down overnight and create a natural pink sauce through the oats.
- Use frozen raspberries if fresh aren’t available — they’ll thaw and release juice perfectly.
- White chocolate chips melt slightly into the oats, creating creamy pockets.
- For a healthier swap, use cacao butter nibs instead of white chocolate.
Calories: 380 | Protein: 14g | Fat: 12g | Carbs: 56g
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Nutritional information is estimated and may vary.
